RESTAURANT
Bella Hotel & Restaurant is looking forward to pampering its guests with local and international specialities prepared by the Chef in the exclusive Bella Restaurant with a lakeshore terrace featuring a view across the Bay of Salò.
And, how about closing the night in the calm and serene atmosphere of our bar?
Menù
STARTERS
Schrimp in Kataifi paste 18
Scallops au gratin 18
Grilled octopus tentacle, smoked paprika, chickpea hummus and avocado 18
Tarantina style mussel soup 14
Raw fish and shellfish 35
Traditional veal with tuna sauce - Vegan - 16
Fassona tartare, mustard and Bagoss 18
“Antica Foma” raw ham and melon 16
Neapolitan aubergine Parmigiana 16
Stuffed escarole - Vegan - 12
FIRST COURSES
Spaghettoni with clams 18
Spaghetti with lake carbonara 16
Paccheri with seafood 23
Linguine with garlic, oil and chili pepper with prawns, capers, confit tomatoes and crunchy 18
Tagliolini with black truffle 20
Rigatoni “Amatriciana” 16
Tagliatelle with duck, pork and chicken ragout 18
Casoncelli with Bagoss and roast sauce 18
Risotto with cheese and pepper with Garda citrus fruits 18
Spaghetti with cherry tomatoes “a modo mio” - Vegan - 15
SECOND COURSES
Fried red prawns, squid and vegetables julienne 25
Mixed grilled fish and shellfish 35
“Catalana” Lobster 35
“Mediterranea” sea bass 20
Tuna steak with spinaches 22
Grilled lamb with spit-roasted potatoes 24
Fassona filet with its base 28
Grilled mazurya rib of beef 500gr. 30
“Milanese” veal cutlet 28
Chickpea burger with sour onion and dry cherry tomatoes – Vegan - 18
With reservation it is possible to order (minimum for 2 people):
Sea bass from Orbetello with salt 30
Fiorentina di Scottona da 1200g. 35
Chateaurbriand with Bernese sauce 30
DESSERT
Tiramisù – senza glutine - 8
Lime Tart 9
Frolla alle mandorle, mousse al cioccolato bianco e cuore di lime
Rocher noir 9
Pralinato alle mandorle, mousse al cioccolato fondente e cuore di lampone
Tropical 9
Biscotto di frolla, namelaka al cocco e coulis al frutto della passione
Bouchra 10
Biscotto di frolla al pistacchio, ganache al pistacchio e gelèe ai frutti rossi
Lemon Pie 9
Frolla alle mandorle, crema al limone e meringata italiana
Gelati 6
Sorbetti 6
Limone | Pere e Calvados | Ananas | Fragola | Pistacchio
Frutti di bosco 8
RESTAURANT IS OPEN
LUNCH
from 12am till 2pm
DINNER
from 7pm till 9.30pm