RESTAURANT

Bella Hotel & Restaurant is looking forward to pampering its guests with local and international specialities prepared by the Chef in the  exclusive Bella Restaurant with a lakeshore terrace featuring a view across the Bay of Salò.

And, how about closing the night in the calm and serene atmosphere of our bar?

Bella Restaurant” invites you

from Monday to Friday

to the BUSINESS LUNCH, which includes:

first, second, sorbet water, glass of wine and coffee.

Price / € 20

BUSINESS LUNCH

LUNCH from 12.00 till 14.00
DINNER from 19.00 till 21.30

Menù

STARTERS

Raw seafood   35€

Black urled octopus from Mediterraneo Luciana with Naples frisella   18€

Salmon trout tartare with honey and its eggs, Tropea agra onion, capers, citrus fruits, annealed bread
and froth with Franciacorta     16€

Egg pochè 68°, bruscandoli basket, parmesan fondue, raw asparagus and bacon   14€

Fassona Piemontese Rossini   20€

Escarole m’buttunata, celeriac carpaccio marinated in apple cider vinegar, mashed potato flavored with scents  of the lake – Vegan  -  10€

MAIN COURSES

Spaghettone Bio Felicetti sel. il Cappelli with seafood  22€

Risotto Acquerello cacio cheese and pepper, salt cod heart marinated and aromatic leaves   20€

Bigoli with lake sardines, garlic infusion, oil, chili pepper, parsley with crunchy bread with Garda lemon  18€

Ravioli with caprino cheese, guinea fowl ragout, licorice, crunchy artichokes and orange gel   20€

Pacotte Bio Felicetti sel. il Cappelli with Genovese ragout and crunchy onion   18€

Linguine Bio Felicetti sel. Matt with broccoli emulsion, fermented lemon, black garlic and capers  – Vegan -  16€

SECOND COURSES

Mixed grilled fish and shellfish    35€

Mixed fried fish with vegetables batonette   25€

Turbot with broad beans and peas, sea water emulsion and acid tarragon sauce  20€

Pike in cooking oil with parsley sauce, marine plankton, Shiitake Bio mashrooms and capers leaves  20€

Lamb loin with mashed potato, crunchy artichokes, peanut paste and herring caviar  25€

Pigeon in two cooking with carrots and cardamom, caramelized pumpkin seeds and chervil   25€

Quinoa and chick peas medallion, cooked and raw asparagus, tahina sauce, mint and bean sprouts  – Vegan   18€

 

 

 

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