RESTAURANT

Bella Hotel & Restaurant is looking forward to pampering its guests with local and international specialities prepared by the Chef Adriano Zambiasi in the  exclusive Bella Restaurant with a lakeshore terrace featuring a view across the Bay of Salò.

And, how about closing the night in the calm and serene atmosphere of our bar?

DINNER MENU’

EVERY DAY FROM 7PM TO 9.30PM

STARTERS

Raw fish and shellfish    38

Fillo pastry roll filled with creamed cod, Taggiasca olives pesto and tomato coulis    16

Octopus in tomato stew, olives and oil bread chips    18

Carpaccio of trout marinated in Garda citrus fruits, crunchy vegetables and yogurt dressing    19

Duck roast beef, foie gras terrine, caramelized Tropea onion, fresh spinach and Groppello sauce   19

Bresciana-style rabbit rollè, valeriana salad and Tremosine cheese cream   16

 

FIRST COURSES

Potato and pecorino cheese cannelloni, broccoli sauce and squid sautéed with mint oil    21

Ravioli stuffed with lobster and crab, diced vegetables sautéed with thyme and sour cream   22

Lemon tagliatelle with herring caviar, toasted pine nuts and fried capers     18

Stuffed alla Norma paccheri au gratin    18

Tagliolini with Umbrian truffle    25

Acquerello mustard risotto with veal brains and red onion from Tropea    20

 

SECOND COURSES

Tuna fish steak with baby vegetables, coriander and teriyaki sauce    26

Shrimp meatball, guacamole sauce and red pepper soup    20

Blue lobster, colonnata lard, grilled radicchio and endive, balsamic vinegar perlage   48

Beef medallion with peppers and mashed potato    26

Sautéed quail, brandy sauce, apple puree, cinnamon and currants    24

Lamb loin with red fruits and grilled Cardoncello mushroom   28

 

LUNCH MENU’

EVERY DAY FROM 12PM TO 2PM

STARTERS

Tuna tartare, anchovies, polenta chips and EVO oil    16

Prawn tails, baby spinach, yogurt dressing and black olive powder    16

Caprese salad “a modo mio”   15

Beef tartare, cherry tomatoes marinated in lemon and burrata di bufala    16

 

FIRST COURSES

Spaghetti with clams with flavored bread crumble    18

Tagliatelle with seafood    22

Rabbit lasagnetta with spinach     18

Maccheroni with fresh tomato, basil, olives and anchovies     16

 

SECOND COURSES

Grilled Fish and shellfish    38

Fried calamari, prawns, red mullet and vegetables    22

Sliced beef steak with mustard sauce and baked potatoes    21

Pork ribs with barbecue sauce and mixed salad    19

DESSERT MENU’

Raspberries Cheesecake    9

Extra Dark    9

Tiramisù   9

Tutto Pistacchio    9

Vegan apple pie with almond sauce    9

Ice-cream    6
Vanilla | Chocolate | Pistachio | Strawberry | Lemon

Sorbetto   6
Lemon | Green apple and Calvados | Strawberry | Pistachio

Berries    8

 

RESTAURANT OPEN
from 12pm to 2pm
from 7pm to 9.30pm

Info & Reservation 0365.626090 – info@bellahotel.com

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