RESTAURANT
Bella Hotel & Restaurant is looking forward to pampering its guests with local and international specialities prepared by the Chef in the exclusive Bella Restaurant with a lakeshore terrace featuring a view across the Bay of Salò.
And, how about closing the night in the calm and serene atmosphere of our bar?
Menù
STARTERS
Raw fish and shellfish 38
Scallops au gratin 18
Fried fillets of golden perch from Garda 16
Milanese-style porcini muschrooms 16
Parmigiano Reggiano flan, black truffle and balsamic vinegar 16
Goose liver terrine, toasted brioche bread, red fruit coulis and caramelized onio 20
FIRST COURSES
Egg Tagliatini “Tenute Biondo” with king crab meat 25
Spaghetti dell’Orcia “Tenute Biondo” garlic, oil, chili pepper with mussels, clams, razor clams and confit tomatoes 20
Linguine “Tenute Biondo” with Garda whitefish, pine nuts, raisins, wild fennel and crunchy bread crumbs 20
Egg Tagliatelle “Tenute Biondo” with porcini mushrooms 20
Rigatoni “Tenute Biondo” with wild boar ragout, stewed leek and pecorino Pienza cheese 20
Acquerello Risotto with pumpkin, amaretti crumble, Amarone reduction and iced sage 20
SECOND COURSES
Fried squid, red prawns and vegetables julienne 25
Mixed grilled fish and shellfish 38
Arctic char, chickpeas, edamame, trout roe and yuzu 25
Cod fillet cooked at low temperature, Storo polenta, sweet and sour shallots and thyme 25
Fassona from Piemonte beef fillet and porcini mushrooms 30
Garronese veneta grilled flank, toasted spring onion and criolla sauce 25
With reservation it is possible to order (minimum for 2 people):
Sea bass from Orbetello with salt 35
Fiorentina di Scottona da 1200g. 35
Chateaurbriand with Bernese sauce 35
DESSERT
Tiramisù - gluten free - 8
Bavarese with three chocolates 9
Gluten-free biscuit, white, milk and dark chocolate mousse
Panna cotta – Vegan, lactose free 7
Served with berries sauce or chocolate sauce
Cheesecake cooked with warm berries 9
Dark 9
Praline, creamy chocolate and dark chocolate biscuit
Lemon Pie 9
Almond shortcrust pastry, lemon cream and Italian meringue
Ice cream 6
Vanilla | Chocolate | Pistachio | Strawberry | Lemon
Sorbet 6
Lemon | Green apple and Calvados | Strawberry | Pistachio
Berries 8
RESTAURANT IS OPEN
LUNCH
from 12am till 2pm
DINNER
from 7pm till 9.30pm
Info & Reservation 0365.626090