RESTAURANT

Bella Hotel & Restaurant is looking forward to pampering its guests with local and international specialities prepared by the Chef in the  exclusive Bella Restaurant with a lakeshore terrace featuring a view across the Bay of Salò.

And, how about closing the night in the calm and serene atmosphere of our bar?

Menù

STARTERS

Schrimp in Kataifi paste   18

Scallops au gratin   18

Grilled octopus tentacle, smoked paprika, chickpea hummus and avocado   18

Tarantina style mussel soup   14

Raw fish and shellfish   35

Traditional veal with tuna sauce - Vegan  -   16

Fassona tartare, mustard and Bagoss   18

“Antica Foma” raw ham and melon   16

Neapolitan aubergine Parmigiana   16

Stuffed escarole  Vegan  -   12

FIRST COURSES

Spaghettoni with clams   18

Spaghetti with lake carbonara   16

Paccheri with seafood   23

Linguine with garlic, oil and chili pepper with prawns, capers, confit tomatoes and crunchy   18

Tagliolini with black truffle   20

Rigatoni “Amatriciana”   16

Tagliatelle with duck, pork and chicken ragout   18

Casoncelli with Bagoss and roast sauce   18

Risotto with cheese and pepper with Garda citrus fruits   18

Spaghetti with cherry tomatoes “a modo mio”  - Vegan -   15

SECOND COURSES

Fried red prawns, squid and vegetables julienne   25

Mixed grilled fish and shellfish   35

“Catalana” Lobster   35

“Mediterranea” sea bass   20

Tuna steak with spinaches   22

Grilled lamb with spit-roasted potatoes   24

Fassona filet with its base   28

Grilled mazurya rib of beef 500gr.   30

“Milanese” veal cutlet   28

Chickpea burger with sour onion and dry cherry tomatoes Vegan  -   18

With reservation it is possible to order (minimum for 2 people):
Sea bass from Orbetello with salt   30
Fiorentina di Scottona da 1200g.   35
Chateaurbriand with Bernese sauce   30

DESSERT

Tiramisù  – senza glutine -   8

Lime Tart   9
Frolla alle mandorle, mousse al cioccolato bianco e cuore di lime

Rocher noir   9
Pralinato alle mandorle, mousse al cioccolato fondente e cuore di lampone

Tropical   9
Biscotto di frolla, namelaka al cocco e coulis al frutto della passione

Bouchra   10
Biscotto di frolla al pistacchio, ganache al pistacchio e gelèe ai frutti rossi

Lemon Pie   9
Frolla alle mandorle, crema al limone e meringata italiana

Gelati   6 

Sorbetti   6
Limone | Pere e Calvados | Ananas | Fragola | Pistacchio

Frutti di bosco   8

 

 RESTAURANT IS OPEN
LUNCH 
from 12am till 2pm
DINNER
from 7pm till 9.30pm

 

 

 

This post is also available in: Italian, French, German