RESTAURANT

Bella Hotel & Restaurant is looking forward to pampering its guests with local and international specialities prepared by the Chef in the  exclusive Bella Restaurant with a lakeshore terrace featuring a view across the Bay of Salò.

And, how about closing the night in the calm and serene atmosphere of our bar?

Bella Restaurant” invites you

from Monday to Friday

to the BUSINESS LUNCH, which includes:

first, second, sorbet water, glass of wine and coffee.

Price / € 20

BUSINESS LUNCH

LUNCH from 12.00 till 14.00
DINNER from 19.00 till 21.30

Menù

STARTERS

Warm raw seafood   40

Sea scallop, escalope of foie gras d’oie, saffron sauce, mountain spinach and herring caviar   22

Crispy veal tongue, Jerusalem artischoke puree, candied celery, grain mustard and green sauce   18

Noisette filet sashimi, porcini mushrooms, seasoned goat cheese and hazelnuts from Piemonte   25

Snails from Franciacorta alla bourguignonne, Royale, grape must and Berlucchi 61′ foam   18

Roasted porcino chapel, parsnip puree, caper, yuzu, porcino powder and mashed potato  – Vegan  -   18

FIRST COURSES

Tagliolini pasta with blue lobster   25

Gnocchi with lake fish, trout eggs, tarallo crumbs, sour sauce and wild fennel   20

Pumpkin Acquerello risotto, reduction of Amarone, frozen sage and amaretto crumble   20

Cappellacci with BIO hemp flour, filled with Parmigiano Reggiano, duck sauce, onion and hay sauce   20

Candele spezzate pasta sel. Vicidomini, tomato sauce, goat meat and pecorino romano cheese   20

Felicetti spelt linguine with vegetables sauce, soy sauce, turmeric, wasabi pumpkin seeds and bean sprouts – Vegan -   18

SECOND COURSES

Mixed grilled fish and shellfish    40

Suprem of salted cod in cooking oil, mountain thyme, siphoned Storo polenta, caramelized shallot and fresh chicory   25

Mixed fried lake fish   25

Mallard, cauliflower puree, pomegranate, Gillardeau oyster and juniper   30

Veal chops, mashed potatoes, braised cabbage, chestnuts and bay leaves   35

Chickpea burger, braised savoy cabbage, caramelized onion with balsamic apple vinegar and tomato confit  – Vegan  -   20

 

 

 

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