RESTAURANT

Bella Hotel & Restaurant is looking forward to pampering its guests with local and international specialities prepared by the Chef Adriano Zambiasi in the  exclusive Bella Restaurant with a lakeshore terrace featuring a view across the Bay of Salò.

And, how about closing the night in the calm and serene atmosphere of our bar?

Menù

STARTERS

Raw fish and shellfish    38

Our pike in portesina style with toasted polenta    16

Breton blue lobster Catalan style    25

Grilled octopus tentacle with Mediterranean salad    18

Scallops, peas cream, herring caviar and wasabi perfume    20

Terrine of foie gras d’oie, caramelized onion, currant and toasted sweet bread  20

Beef tartare with bufala stracciatella and black truffle   20

 

FIRST COURSES

Spaghetti dell’Orcia “Tenute Biondo” with sea urchins    25

Scialatielli with seafood    25

Tortelli stuffed with crabmeat and scallops with lemon butter and tomato coulis    20

Maccheroni “Tenute Biondo” with lake carbonara    18

Risotto with robiola cheese, basil, scallop carpaccio and lime   20

Tagliatini “Tenute Biondo” with black truffle from Valtenesi    25

Green lasagna with rabbit ragù, vegetables, parmesan fondue and its sauce   18

SECOND COURSES

Fried squid and red prawns from Mazara, vegetables and tartar sauce    27

Mixed grilled fish and shellfish    38

Tataki tuna marinated in teriyaki sauce, soy milk and avocado mayo, wakame and sautéed jackdaws    27

Grilled Char with tasty salad    25

Pluma di Pata Negra C.B.T., sweet and sour sauce, “Anna” potatoes and pak choi    25

Rack of lamb in pistachio crust, cous cous salad and lotus flower chips   28

Fassona beef fillet with Amarone wine sauce and crunchy leek   28

 

With reservation it is possible to order (minimum for 2 people):
Sea bass from Orbetello with salt    35
Fiorentina di Scottona da 1200g.    35
Chateaurbriand with Bernese sauce    35

DESSERT

Cheesecake with passion fruit or raspberry or salt caramel   9

Piña colada   9

Tiramisù - gluten free -    8

Bignè Craquelin with Chantilly cream   9

Panna cotta with berries – Vegan, lactose free    8

Spiced Apple   9

Rocher Noir    9

Pistachio Cremoso    9

Ice cream    6
Vanilla | Chocolate | Pistachio | Strawberry | Lemon

Sorbet    6
Lemon | Green apple and Calvados | Strawberry | Pistachio

Berries    8

 RESTAURANT IS OPEN
LUNCH 
from 12am till 2pm
DINNER
from 7pm till 9.30pm

Info & Reservation 0365.626090

 

 

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